Tips to Make your own Spicy Wings at home
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Foldover wing Recipe
Ingredients:
1
can (12-ounce size) Refrigerated Buttermilk Biscuits
1 can (4-ounce size) Mushroom Pieces and Stems, drained
1 lb. lean ground beef
1 can (8-ounce size) tomato sauce
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. dried oregano leaves
1/4 tsp. pepper
1 pkg. (8-ounce size) sliced mozzarella cheese
Directions:
Oven should be heated to 400′ F. Get a cooking sheet and make sure to grease it well. In a skillet, cook green peppers, beef and onions on medium heat for about 8-10 mins just until the beef is cooked well. Drain the drippings from the skillet.
Add in mushrooms, tomato sauce, oregano, salt and pepper then stir them together well. Lower the heat and simmer the mixture while the biscuit dough is being prepared. Separate the dough in equal portions of 10. On the cookie sheet that was greased already, roll or press the biscuits in order to make 14×10 inch rectangles.
Cover half of the dough with the beef mixture and place the slices of cheese over it. Fold the dough on top of the slices of cheese to make a rectangle and using a fork, press the edges to seal it. Oven bake the dish for about 15-20 mins until it is golden brown at 400′ F.
Ciros Pizza Recipe
Ciro�s Pizza Recipe
Ingredients:
1/2
lb flour.
1/2 oz. bakers yeast
1 table spoon. water to blend yeast
1 table spoon.. olive oil, plus extra to dampen pizza at end
Salt and pepper
1 no's of egg
1/4 cup of hot water-
fresh egg-shaped tomatoes, tender, seeded and chopped
2 tsps. capers
1/2 tin anchovies oil,
cheese - 5 slices
10 black olive
1 oregano
1 small garlic clove, finely sliced
Freshly ground black pepper, for sauce
Directions:
Take a bowl and add your flour and form a small well at its center. Next, add in yeast mixture (yeast that has been mixed with some oil, pepper, egg and warm water to make some kind of paste). Combine together well and thin out the pasty mix with some hot water just until consistency is like that of a gum.
Start kneading your dough for 3 mins or until dough doesn't stick to your hands anymore. Form your dough in a ball. Place dough into a bowl and cover it. Let stand for 30 mins. Afterwards, start kneading the pizza dough again. Pull dough outwards with your fingers and turn it around.
Oven should be preheated to around 500′ F. Grease well a baking leaf and place your dough on it. Roll the pizza dough out and form a circle that is around 12 inches in diameter. Make sure that the edges are much thick than its center. Put the mozzarella, black olives, pepper, garlic, tomatores, capers and anchovies for garnishing.
Drizzle lightly with some oil. Bake for about 20 mins. Serve.